Best Bihari Qeema Recipe 2025 – Traditional & Flavorful

If you’re a fan of deeply spiced, smoky South Asian dishes, this Best Bihari Qeema Recipe 2025 is a must-try. Also known as Traditional Bihari Qeema, this minced meat dish is rooted in the culinary traditions of Bihari households in Pakistan. With a marinade of yogurt, crushed fried onions, and a unique mix of ground spices, Bihari Qeema delivers a rich and flavorful experience that’s hard to match.

What sets this Traditional Qeema Recipe apart is its slow-cooking technique and finishing touch of charcoal smoke, making it a deeply satisfying and aromatic main course. Whether you’re serving it with roti, rice, or paratha, this flavorful Bihari Qeema is sure to impress your family and guests alike.

Ingredients

• Minced meat (qeema) – 1 kg (beef or mutton)

• Yogurt – 1 cup (250 grams)

• Onions – 3 medium, thinly sliced

• Poppy seeds (khashkhash) – 1 tablespoon

• Coriander powder – 2 tablespoons

• Cumin powder – 1½ tablespoons

• Kashmiri red chili powder – ½ teaspoon

• Crushed red chili flakes – ½ teaspoon

• Red chili powder – ½ teaspoon

• Garam masala – ½ teaspoon

• Ginger paste – 1 teaspoon

• Garlic paste – 1 teaspoon

• Salt – 1⅓ teaspoons (adjust to taste)

• Oil – about 1½ cups (used in two steps)

• Raw papaya paste – ½ teaspoon (for tenderizing)

• Tomatoes – 2 small, finely chopped

• Green chilies – 3 whole

• Fresh coriander and julienned ginger – for garnish

• Charcoal – for smoke (optional)

Instructions

1. Fry the Onions

Heat oil in a pan and add the sliced onions. Fry until golden brown and crispy. Remove from the oil and crush them once cooled. Reserve the oil for the next step.

2. Marinate the Qeema

Wash the minced meat and drain thoroughly. In a large bowl, mix it with yogurt, crushed fried onions, poppy seeds, ginger paste, garlic paste, coriander powder, cumin powder, all chili powders, garam masala, salt, and raw papaya paste. Let it marinate for at least 30 minutes.

3. Cook the Qeema

Using the same oil, cook the marinated qeema on medium heat. Add the chopped tomatoes. Sauté (bhuno) until the masala thickens, moisture evaporates, and oil separates—around 15–20 minutes. Stir regularly to enhance flavor.

4. Add Garnish and Steam

Top the cooked qeema with whole green chilies, chopped coriander, and julienned ginger. Cover the pan tightly and let it steam (dum) on low heat for 5 minutes.

5. Apply Charcoal Smoke (Optional but Recommended)

For that signature smoky aroma, heat a small piece of charcoal until red hot. Place it in a foil cup in the center of the qeema, add a few drops of oil, and cover immediately to trap the smoke. Let it sit for 3–5 minutes before removing the charcoal.

Serving Suggestions

Serve this Bihari-style minced meat with hot naan, paratha, or steamed basmati rice. It also makes an excellent filling for naan rolls and stuffed parathas. Complete your meal with mint chutney, salad, or raita for a restaurant-style touch at home.

Why This Traditional Qeema Recipe Is a Must-Try

This Bihari Qeema Recipe 2025 combines the bold spices of Bihar-style cooking with a modern touch of smoky aroma. Its layered flavor and tender texture make it one of the best South Asian minced meat dishes. Whether for a weeknight dinner or a festive gathering, this traditional and flavorful Bihari Qeema will win hearts every time.

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